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KellyBronze turkeys are treated like absolute royalty (they've been called the Rolls Royce of turkeys)!
Slow grown, they’re given time to mature on their beautiful farm, where they roam around open countryside gobbling and foraging. This gives the turkeys a natural layer of fat for extra moistness.
They’re then dry plucked by hand and hung for two weeks, which gives the meat an amazing texture.
All of this care means you’ll be tucking into an absolutely exquisite Christmas dinner when the time comes.
Supplied individually wrapped and boxed with cooking instructions and meat thermometer!