Partridge
£4.95
Borders red legged whole partridge, oven ready. Shot at a local friendly estate. Available until...
Lamb Rumps
£5.50
A versatile cut which can be pan fried, roasted or cut into smaller portions for...
Popeseye Rump Steak
£13.50
Hand cut from 35 day dry aged Rump, Popeseye steaks are cut from the full...
Chicken & Ham Round
£5.95
Our Chicken & Ham Rounds are handmade by our master baker. The finest chicken breast is cooked...
Chipolata Sausages
£6.55
Our Award Winning Pork Chipolatas are handmade to a traditional recipe in small batches. Our sausages...
Chicken Balmoral
£3.50
Our best chicken breasts hand trimmed and stuffed with our award winning haggis and wrapped...
Double Loin Lamb Chops
£8.25
Cut from the same loins as our lamb racks, double loin chops are cut on...
