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Our Award Winning Steak Pies are handmade by our master baker. The finest diced steak is cooked with stock, herbs and spices to produce meltingly tender meat with delicious gravy. We then bake our stew with fresh all-butter pastry.
Our beef is sourced from prime grass fed cattle from trusted local farms in the Scottish Borders.
Steak Pies are available in Small (approx 300g), Medium (approx 450g) and Large (approx 650g). We recommend a large steak pie for a family meal.