Perfect for weekday sandwiches or sunday lunch, we hand cure our pork legs with a blend of salts and spices to ensure maximum flavour. We guarantee no white stuff will come out when you cook our gammons.
Our free range Pork is sourced from trusted local farms around the Scottish Borders, who keep their livestock to the highest welfare standards. All of our bacons and gammons are dry cured by hand.
Grub Blog Recipe Suggestion: Homebaked Ham