90 Day Dry Aged Wing Rib Sirloin Roast


Extra Matured on the Bone for a minimum of 90 days, our one of a kind Extra Matured Wing Rib Sirloin Roasts are as good as it gets. Dry Ageing for 90 days gives an unprecedented concentration of flavour and tenderness. A truly special roast and one to savour.

Our Beef is sourced from trusted Scottish Borders farms.

Extra Matured Sirloin Roasts are available in the following sizes: 1kg (Serves 2-4), 2kg (Serves 6-8) and 3kg (Serves 8-10).