Fillet Steak
£9.50
Our delicious fillet steaks are dry aged on the bone for a minimum of 35 days, concentrating the flavours, giving exceptional taste and tenderness. We then expertly trim each steak for your order to ensure the greatest eating quality.
Our beef is sourced from prime grass fed cattle from trusted local farms in the Scottish Borders.
Fillet steaks are available in 6oz, 8oz and 10oz portions.
Grub Blog Recipe Suggestion: Shaking Beef
Related Items
Bavette Steak
£8.80
Bavette Steak is prized for its strong, intense flavour. The steak can be either pan seared...
Beef & Bone Marrow Burger
£2.25
Our signature burger blend of beef chuck and rump steak with chunks of bone marrow...
Beef Sausages
£6.55
Our Award Winning Beef Sausages are handmade and hand-linked to a traditional recipe in small...
