Bavette Steak is prized for its strong, intense flavour. The steak can be either pan seared (best cooked medium and no more) or braised.
Our beef is sourced from prime grass fed cattle from trusted local farms in the Scottish Borders.
Hanger Steaks are available in packs of 2 and 4. Each steak approximately 8oz.
Our signature burger blend of beef chuck and rump steak with chunks of bone marrow...
Our Award Winning Beef Sausages are handmade and hand-linked to a traditional recipe in small...
A slow roast / pot roast cut packed full of flavour. Our beef is sourced...