Our Rib Eye steaks are hand cut from our 35 day dry aged beef. With a tenderness similar to Sirloin, internal muscle fat gives greater concentration of flavour. A true carnivores steak.åÊ
Our beef is sourced from prime grass fed cattle from trusted local farms in the Scottish Borders.åÊ
Rib Eye steaks are available in 6oz, 8oz, 10oz and 12oz individual portions.åÊ
Our Award Winning Beef Sausages are handmade and hand-linked to a traditional recipe in small...
Butlers Steak, or Iron Steak, is a cut from the shoulder of the beast. Difficult...
Meltingly tender fillet roast for two to share. Chateaubriand is cut from the head of...