Low in excess fat and Ideal for roasting slowly, our rump roasts are hand cut and tied from our 35 day dry aged beef.åÊ
Our beef is sourced from prime grass fed cattle from trusted local farms in the Scottish Borders.åÊ
Rump Roasts are available in 1kg (feeds 4) and 2kg (feeds 8) portions.åÊ
This roast is sure to impress at any dinner party. Cut only from the centre...
Sirloin roasts make the perfect roast for sunday supper or dinner parties. We trim each...
Meltingly tender fillet roast for two to share. Chateaubriand is cut from the head of...