Diced Lamb is cut from our lamb legs and is trimmed of excess fat, ensuring the greatest tenderness and flavour. Great for curries and stews.
Our lamb is sourced from trusted local farms in the Scottish Borders and matured for 7 days to ensure the greatest tenderness and concentration of flavour.
Diced Lamb is available in 500g packs.
Grub Blog Recipe Suggestions: Lamb Tagine, Mum's Lamb Curry