Our lamb shanks are cut from the hind leg of the animal - ensuring a large meaty portion!
Our lamb is sourced from trusted local farms in the Scottish Borders and matured for 7 days to ensure the greatest tenderness and concentration of flavour.
Lamb shanks weigh approximately 350-500g each depending on the time of year!
Pure loin of lamb, no bones or waste. Our cannons are cut from the same...
Diced Lamb is cut from our lamb legs and is trimmed of excess fat, ensuring...
Cut from the same loins as our lamb racks, double loin chops are cut on...