We only use off-cuts from our lamb steaks and roasts for our minced lamb, free from excess fat and guaranteeing the best quality.
Our lamb is sourced from trusted local farms in the Scottish Borders and matured for 7 days to ensure the greatest tenderness and concentration of flavour.
Minced Lamb is available in 500g packs.
Pure loin of lamb, no bones or waste. Our cannons are cut from the same...
Diced Lamb is cut from our lamb legs and is trimmed of excess fat, ensuring...
Cut from the same loins as our lamb racks, double loin chops are cut on...