Pork Leg Roast
Pork Leg Roasts are boned and rolled by hand for youråÊconvenience. The skin is left on to allow you to create the most amazing crackling! A fantastic roast for sunday lunch - packed full of flavour and large enough to feed the whole family (with some leftovers).åÊ
Our free range Pork is sourced from trusted local farms around the Scottish Borders, who keep their livestock to the highest welfare standards.åÊ
Pork Leg Roasts are supplied as whole or half legs. They will keep for 7 days in the fridge (if left vacuum packed) or you can pop the other half in your freezer for a later date.