Extra Matured on the Bone for a minimum of 60 days, our one of a kind Extra Matured Sirloin Roasts are as good as it gets. Dry Ageing for 60 days gives an unprecedented concentration of flavour and tenderness. A truly special roast and one to savour.
Our Extra Matured Beef is matured on the bone in a dedicated temperature and humidity controlled environment for up to 60 days. Our Beef is sourced from trusted Scottish Borders farms.
Extra Matured Sirloin Roasts are available in the following sizes: 1kg (Serves 2-4), 2kg (Serves 6-8) and 4kg (Serves 12-16).