This roast is sure to impress at any dinner party. Cut only from the centre of our whole fillets which have been matured on the bone for a minimum of 35 days, they are melting tender with no waste.
Our beef is sourced from prime grass fed cattle from trusted local farms in the Scottish Borders.
Available in half (600g) and whole (1.2kg) roasts. Half roasts feed approximately 2-3 people, whole roasts 4-6.
Meltingly tender fillet roast for two to share. Chateaubriand is cut from the head of...
A very versatile roast with no waste, very easy to carve for family meals or...
Sirloin roasts make the perfect roast for sunday supper or dinner parties. We trim each...