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Pork Leg Roasts are boned and rolled by hand for your convenience. The skin is left on to allow you to create the most amazing crackling! A fantastic roast for Sunday lunch - packed full of flavour and large enough to feed the whole family (with some leftovers).
Pork Leg Roasts are supplied as whole or half legs. They will keep for 7 days in the fridge (if left vacuum packed) or you can pop the other half in your freezer for a later date.