A slow cooking bone in cut great as a pot roast on on the bbq. Similar flavour to brisket, meltingly tender when cooked low and slow.
Our beef is sourced from prime grass fed cattle from trusted local farms in the Scottish Borders.
Available in 500g, 1kg and 2kg portions.
This roast is sure to impress at any dinner party. Cut only from the centre...
Meltingly tender fillet roast for two to share. Chateaubriand is cut from the head of...
A very versatile roast with no waste, very easy to carve for family meals or...