Individual portions cut from our whole lamb loins. Great for a quick mid-week supper, simply pan fried.
Our lamb is sourced from trusted local farms in the Scottish Borders and matured for 7 days to ensure the greatest tenderness and concentration of flavour.
Lamb Noisettes are available in packs of 7, 14 and 21 portions.
90 Day Dry Aged Bone In Sirloins. As sold at Chop House Bar & Butchery, Edinburgh....
Our delicious fillet steaks are dry aged on the bone for a minimum of 35...
Hand cut from 35 day dry aged Rump, Pav̩ steaks are free from excess fat...