See more: Beef Steak
Butlers Steak, or Iron Steak, is a cut from the shoulder of the beast. Difficult to prepare, it is very full flavoured with a meaty bite. The steak can be pan seared as normal or slow cooked to give a meltingly tender stew or casserole. Becoming increasingly popular on restaurant menus, this is certainly an unconventional steak which must be tried.
Butlers Steaks are available in packs of 2 and 4. Each steak weighs approximately 250g.