Pure loin of lamb, no bones or waste. Our cannons are cut from the same lamb as our lamb racks. They are great roasted whole or cut into individual portions.
Our lamb is sourced from trusted local farms in the Scottish Borders and matured for 7 days to ensure the greatest tenderness and concentration of flavour.
Cannons of Lamb are available individually, each portion serving 2-4.
Diced Lamb is cut from our lamb legs and is trimmed of excess fat, ensuring...
Cut from the same loins as our lamb racks, double loin chops are cut on...
Our lamb belly (or flank) is prepared boneless and tied. Full of flavour and great for...