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Pure loin of lamb, no bones or waste. Our cannons are cut from the same lamb as our lamb racks. They are great roasted whole or cut into individual portions.
Our lamb is sourced from trusted local farms in the Scottish Borders and matured for 7 days to ensure the greatest tenderness and concentration of flavour.
Cannons of Lamb are available individually, each portion serving 2-4.
Grub Blog Recipe Suggestion: Lamb Loin, Onion, Truffle and Herbs, Lamb Loin with Petit Pois a la Fran̤cais