We make our cumberland style sausages in small batches, blending our free range pork with sage and other herbs. Great for mid-week suppers.
Our sausages are made from the best cuts of free range pork sourced from local trusted farms and hand linked with traditional casings.
Cumberland Style Sausages are available in 250g and 500g Packs.
Contains: Gluten, Milk, Sulphites
Grub Blog Recipe Suggestion: Toad in the Hole