We make our cumberland style sausages in small batches, blending our free range pork with sage and other herbs. Great for mid-week suppers.
Our sausages are made from the best cuts of free range pork sourced from local trusted farms and hand linked with traditional casings.
Cumberland Style Sausages are available in 250g and 500g Packs.
Contains: Gluten, Milk
Grub Blog Recipe Suggestion: Toad in the Hole
Our signature burger blend of beef chuck and rump steak with chunks of bone marrow...
Our premium meatballs made from minced steak cuts and a simple seasoning of salt, pepper...
Our Award Winning Beef Sausages are handmade and hand-linked to a traditional recipe in small...