Our Diced Steak is taken from the offcuts of our finest matured steaks. When slow cooked it will prove meltingly tender and packed full of flavour.
Our beef is sourced from prime grass fed cattle from trusted local farms in the Scottish Borders.
Diced Steak is available in 500g bags.
90 Day Dry Aged Bone In Sirloins. As sold at Chop House Bar & Butchery, Edinburgh....
Our delicious fillet steaks are dry aged on the bone for a minimum of 35...
Hand cut from 35 day dry aged Rump, Pav̩ steaks are free from excess fat...