Cut from the same loins as our lamb racks, double loin chops are cut on the bone and contain both the loin and fillet.
Our lamb is sourced from trusted local farms in the Scottish Borders and matured for 7 days to ensure the greatest tenderness and concentration of flavour.
Double Loin Lamb Chops are available in packs of 2, 4 and 6. We recommend 2 chops per person.
Pure loin of lamb, no bones or waste. Our cannons are cut from the same...
Diced Lamb is cut from our lamb legs and is trimmed of excess fat, ensuring...
Our lamb belly (or flank) is prepared boneless and tied. Full of flavour and great for...