Extra Matured on the Bone for a minimum of 60 days, our one of a kind Extra Matured Sirloin Steaks are as good as it gets. Dry Ageing for 60 days gives an unprecedented concentration of flavour and tenderness. A truly special steak and one to savour.
Our Extra Matured Beef is matured on the bone in a dedicated temperature and humidity controlled environment for up to 60 days. Our Beef is sourced from trusted Scottish Borders farms.
When you order our Extra Matured Beef you will receive a 'passport' which gives you details of the breeding farm, cattle eartag number, kill date and maturing length of your exact steak or roast.
Extra Matured Sirloin Steaks are available in 6, 8, 10 and 12oz portions.
Our delicious fillet steaks are dry aged on the bone for a minimum of 35...
Hand cut from 35 day dry aged Rump, Pav̩ steaks are free from excess fat...
Our Rib Eye steaks are hand cut from our 35 day dry aged beef. With...