Extra Matured on the Bone for a minimum of 60 days, our one of a kind Extra Matured Sirloin Steaks are as good as it gets. Dry Ageing for 60 days gives an unprecedented concentration of flavour and tenderness. A truly special steak and one to savour.
Our Extra Matured Beef is matured on the bone in a dedicated temperature and humidity controlled environment for up to 60 days. Our Beef is sourced from trusted Scottish Borders farms.
Extra Matured Sirloin Steaks are available in 6, 8, 10 and 12oz portions.