Bavette Steak is prized for its strong, intense flavour. The steak can be either pan seared (best cooked medium and no more) or braised.
Our beef is sourced from prime grass fed cattle from trusted local farms in the Scottish Borders.
Hanger Steaks are available in packs of 2 and 4. Each steak approximately 8oz.
Our delicious fillet steaks are dry aged on the bone for a minimum of 35...
Hand cut from 35 day dry aged Rump, Pav̩ steaks are free from excess fat...
Our Rib Eye steaks are hand cut from our 35 day dry aged beef. With...