Our Italian sausage is handmade in small batches using free range pork, herbs & spices. A classic Italian recipe containing fennel, pepper flakes, thyme, garlic, black pepper and parsley.
Hand Linked in traditional casings and available in 500g and 1kg packs.
A selection pack of some of our finest meats for creating special and memorable suppers....
Our Award Winning Steak Pies are handmade by our master baker. The finest diced steak...
Sirloin & Fillet on the bone and aged for a minimum of 35 days. A...