Lamb Leg roasts are expertly boned and rolled whole legs, leaving you with pure meat and no waste. Roasted whole, each leg will easily serve six, but make sure to account for left-overs!
Our lamb is sourced from trusted local farms in the Scottish Borders and matured for 7 days to ensure the greatest tenderness and concentration of flavour.
Grub Blog Recipe Suggestion: Lamb Leg, Gremolata & Olive Oil Mash
Meltingly tender fillet roast for two to share. Chateaubriand is cut from the head of...