A versatile cut which can be pan fried, roasted or cut into smaller portions for kebabs. Tender and flavoursome
Our lamb is sourced from trusted local farms in the Scottish Borders and matured for 7 days to ensure the greatest tenderness and concentration of flavour.
Sold in 200g Portions.
An incredibly versatile cut of pork from the shoulder - slow cook for the perfect...
Bavette Steak is prized for its strong, intense flavour. The steak can be either pan seared...
Our chicken supremes are supplied by a small number of trusted British farmers who raise...