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We only use off-cuts from our lamb steaks and roasts for our minced lamb, free from excess fat and guaranteeing the best quality.
Our lamb is sourced from trusted local farms in the Scottish Borders and matured for 7 days to ensure the greatest tenderness and concentration of flavour.
Minced Lamb is available in 500g packs.
Grub Blog Recipe Suggestion: Spiced Lamb Burgers, Spiced Lamb Meatballs, Lamb Koftas