One of our most popular cuts, Pork Belly is very versatile and packed full of flavour. When slow cooked it becomes meltingly tender. We trim off excess fat and remove the bone to ensure you are left with as little waste as possible.
Our free range Pork is sourced from trusted local farms around the Scottish Borders, who keep their livestock to the highest welfare standards.
Grub Blog Recipe Suggestion: Pork Belly, Tomato and Apple