Rack of Pork is the ultimate sunday pork roast. Free-range pork loin is left french-trimmed, on the bone - giving the most amazing flavour and tenderness when cooked whole. The skin makes fantastic crackling.
Our free range Pork is sourced from trusted local farms around the Scottish Borders, who keep their livestock to the highest welfare standards.
Racks of Pork are available in 4 and 8 rib racks, perfect for feeding four or eight (with a little leftover).