Our Rib Eye steaks are hand cut from our 35 day dry aged beef. With a tenderness similar to Sirloin, internal muscle fat gives greater concentration of flavour. A true carnivores steak.
Our beef is sourced from prime grass fed cattle from trusted local farms in the Scottish Borders.
Rib Eye steaks are available in 6oz, 8oz, 10oz and 12oz individual portions.
Our delicious fillet steaks are dry aged on the bone for a minimum of 35...
Hand cut from 35 day dry aged Rump, Pav̩ steaks are free from excess fat...
Our Sirloin steaks are renowned for their exceptional flavour. A good covering of fat and...