£48.00
Our Rib of beef on the bone is hand cut and tied from the same beef as our Rib Eyes, matured on the bone for a minimum of 35 days. An extra layer of fat marbled meat known as the cap is left on and rolled into the roast - giving an additional layer of flavour and helping to self-baste the roasting joint. Arguably the most flavoursome roasting joint, it strikes a perfect balance between flavour and tenderness.
Our beef is sourced from prime grass fed cattle from trusted local farms in the Scottish Borders.
£32.95
This roast is sure to impress at any dinner party. Cut only from the centre...
£32.45
Meltingly tender fillet roast for two to share. Chateaubriand is cut from the head of...
£38.40
A very versatile roast with no waste, very easy to carve for family meals or...