Our Sirloin steaks are renowned for their exceptional flavour. A good covering of fat and marbling concentrate these flavours and dry ageing for a minimum of 35 days ensures the greatest tenderness. Each steak is hand cut and trimmed of excess fat and gristle.
Our beef is sourced from prime grass fed cattle from trusted local farms in the Scottish Borders.
Sirloin steaks are available in 6oz, 8oz, 10oz and 12oz individual portions.
90 Day Dry Aged Bone In Sirloins. As sold at Chop House Bar & Butchery, Edinburgh....
Our delicious fillet steaks are dry aged on the bone for a minimum of 35...
Hand cut from 35 day dry aged Rump, Pav̩ steaks are free from excess fat...