Extra Matured on the Bone for a minimum of 60 days, our one of a kind Extra Matured Fillet Steaks are as good as it gets. Dry Ageing for 60 days gives an unprecedented concentration of flavour and tenderness. A truly special steak and one to savour.
Our Extra Matured Beef is matured on the bone in a dedicated temperature and humidity controlled environment for up to 60 days. Our Beef is sourced from trusted Scottish Borders farms.
When you order our Extra Matured Beef you will receive a 'passport' which gives you details of the breeding farm, cattle eartag number, kill date and maturing length of your exact steak or roast.
Extra Matured Fillet Steaks are available in 6, 8 and 10oz portions.
Our Award Winning Beef Sausages are handmade and hand-linked to a traditional recipe in small...
Butlers Steak, or Iron Steak, is a cut from the shoulder of the beast. Difficult...
Meltingly tender fillet roast for two to share. Chateaubriand is cut from the head of...