£8.00
Our lamb belly (or flank) is prepared boneless and tied. Full of flavour and great for slow braising!
Our lamb is sourced from trusted local farms in the Scottish Borders and matured for 7 days to ensure the greatest tenderness and concentration of flavour.
Each boneless belly weighs approximately 600-900g depending on the time of year!
£13.75
Pure loin of lamb, no bones or waste. Our cannons are cut from the same...
£9.65
Diced Lamb is cut from our lamb legs and is trimmed of excess fat, ensuring...
£8.25
Cut from the same loins as our lamb racks, double loin chops are cut on...