Our lamb legs on the bone are prepared carvery style (if a whole leg) and are trimmed of excess fat before tying. A whole leg will serve 8 comfortably!
Our lamb is sourced from trusted local farms in the Scottish Borders and matured for 7 days to ensure the greatest tenderness and concentration of flavour.
Available in half legs (approx 1-1.5kg) and whole legs (approx 2-3kg).
Pure loin of lamb, no bones or waste. Our cannons are cut from the same...
Diced Lamb is cut from our lamb legs and is trimmed of excess fat, ensuring...
Cut from the same loins as our lamb racks, double loin chops are cut on...