Bavette Steak is prized for its strong, intense flavour. The steak can be either pan seared (best cooked medium and no more) or braised.
Our beef is sourced from prime grass fed cattle from trusted local farms in the Scottish Borders.
Hanger Steaks are available in packs of 2 and 4. Each steak approximately 8oz.
90 Day Dry Aged Bone In Sirloins. As sold at Chop House Bar & Butchery, Edinburgh....
Our delicious fillet steaks are dry aged on the bone for a minimum of 35...
Hand cut from 35 day dry aged Rump, Pav̩ steaks are free from excess fat...