Boneless steaks cut from whole succulent legs of local lamb, also known as gigot steaks. Perfect for pan frying or grilling whole. They are also great sliced into strips for stir frying.
Our lamb is sourced from trusted local farms in the Scottish Borders and matured for 7 days to ensure the greatest tenderness and concentration of flavour.
Lamb Leg Steaks are available in packs of 2, 4 and 6.
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