£8.80
Bavette Steak is prized for its strong, intense flavour. The steak can be either pan seared...
£2.25
Our signature burger blend of beef chuck and rump steak with chunks of bone marrow...
£6.55
Our Award Winning Beef Sausages are handmade and hand-linked to a traditional recipe in small...
£14.50
A slow roast / pot roast cut packed full of flavour. Our beef is sourced...
£11.00
Butlers Steak, or Iron Steak, is a cut from the shoulder of the beast. Difficult...
£32.45
Meltingly tender fillet roast for two to share. Chateaubriand is cut from the head of...
£16.00
90 Day Dry Aged Bone In Sirloins. As sold at Chop House Bar & Butchery, Edinburgh....
£19.50
Rib Eye on the bone aged for a minimum of 35 days. Perfect for sharing. ...
£9.35
Our Diced Steak is taken from the offcuts of our finest matured steaks. When slow...
£11.55
Extra Matured on the Bone for a minimum of 60 days, our one of a...
£46.75
Extra Matured on the Bone for a minimum of 60 days, our one of a...
£8.75
Extra Matured on the Bone for a minimum of 60 days, our one of a...
£17.50
Featherblade / Spalebone. A great slow/pot roasting cut packed full of flavour. Our beef is...
£32.95
This roast is sure to impress at any dinner party. Cut only from the centre...
£9.50
Our delicious fillet steaks are dry aged on the bone for a minimum of 35...
£16.50
Fillet tails are cut from the same fillets as our steaks, logs and chateaubriands. They...
£4.95
Our National Award Winning Lorne Sausage is made to a traditional recipe which has been...
£6.60
Our lean Minced Steak is produced from the offcuts from our finest steaks. Low in...
£12.65
Hand cut from 35 day dry aged Rump, Pav̩ steaks are free from excess fat...
£13.50
Hand cut from 35 day dry aged Rump, Popeseye steaks are cut from the full...
£38.40
A very versatile roast with no waste, very easy to carve for family meals or...
£6.75
Our Rib Eye steaks are hand cut from our 35 day dry aged beef. With...
£48.00
Our Rib of beef on the bone is hand cut and tied from the same beef as...
£56.00
Our Rib Roast is hand rolled and tied from the same beef as our Rib...